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COOKERY
COOKERY
introducing tropical foodstuffs to pupils;
students;participants.an activity linked with
geography,customsand cultures,
explores what people grow and eat and why
links to food techniques,nutrition and science
maybe made when required.most of foodstuffs
are available in specialist groceries and some
supermarkets,especially fruits.
sessions involve tasting fresh fruit
and juices and cooking
and frying other foods for tasting
| ASSEMBLY |
| CLAYWORK |
| TEXTILES |
| COOKERY |
| MUSIC & DANCE |
| STORYTELLING/DRAMA |
| INSET FOR TEACHERS |
